Fascinating Food Facts

Accordjng to Russell L.Blaylock, MD, in his book “Excitotoxins: The Taste that Kills”, the glutamate manufactures and the processed food industries are always on a quest to disguise MSG added to food. Below is a partial list of the most common names for disguised MSG. Remember also that the powerful excitotoxins aspartate and L-cysteine are [...]

Caramel- commercially often use corn syrup to give dark bread and soft drinks color Confectioner’s sugar – table sugar and usually 2% to 30% corn starch Dextrose (glucose) – a simple sugar from corn – cookies, sport drinks, ice cream, prepared foods, intravenous solutions Fructose – simple sugar from corn (ADM) – or a high [...]